![]() Pressure cook for 1 minute on high pressure. Pressure Cook: Return the pork chops, along with any juices on the plate, to the Instant Pot.This will help to prevent the burn message. Deglaze the pan: Add the sauce mixture to the pot and scrape up any browned bits from the bottom of the pot. ![]() Cook the garlic: Add the garlic to the oil in the pot, press “Cancel” to turn off sauté mode (so the garlic doesn’t burn), and cook, stirring for 30 seconds.Transfer the seared pork chops to a clean plate. Sear the pork chops in batches if they will not all fit in the bottom of the pot at once. Brown the pork chops for 1-2 minutes per side. ![]() Turn on sauté mode and wait for the pot to get hot.
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