In a medium mixing bowl combine dry ingredients: mochiko flour, sugar, and baking powder, Set aside. Video can’t be loaded because JavaScript is disabled: THE BEST MOCHI RECIPE | 5 Ingredients | Easy Recipe | Keeping It Relle () It will cause the mochi to harden and dry out. Can you freeze this mochi recipe?įor this recipe in particular, I would not recommend placing in the refrigerator or freezer. Mochi is best stored in an airtight container at room temperature for 2-3 days. This recipe uses potato starch to coat the mochi pieces as plain mochi is very sticky and without this powder coating it will stick together. You’re in luck again, it sure is! Why is mochi covered in flour? So to all my allergy and intolerant friends this is the treat for you. Glutinous in this context is used to describe the higher starch content. Yes! I know you’re saying but wait it has glutinous rice in it. Not to worry my mainland friends, once again, you canįind this on Amazon as well. Mochiko flour can be found in your local grocery store in the Asian I like to use the Koda Farms brand, but any brand will do. Works great in mochi recipes, recipes that require thickeners, and even The word glutinous is used to describe the higher starch content. Mochiko is a type of sweet glutinous rice flour, which I know isĬounter intuitive as it’s not sweet and also does not contain gluten. Vanilla ( Check out this recipe for homemade vanilla extract).What do I need to make this mochi recipe? Here are some other mochi recipes that you’ve got to try Mochi is a popular treat in Hawai’i, especially on Girl’s Day (March 3rd) or Boy’s/Children’s Day (May 5th). This recipe is a modernized version that uses mochiko flour and is sweetened which is called chi chi dango. The pounding process of making mochi originated in China. Traditionally this treat is made by pounding rice in to a paste and then shaping it. It is made from mochigome, which is a short grained japonica glutinous rice. Mochi is a Japanese rice cake eaten year round, but is most popular during the Japanese New Year. If you love mochi, check out these other mochi recipes You can use powdered ingredients the matcha to make a green tea mochi or extracts like the popular ube to change its flavor. Say what? You are better off making a whole pan of it to enjoy and possibly share, if you feel like being a giver, for just about the same price. This was one of my favorite treats as a kid and still is today.Ĭost of living in Hawai’i is quite high and often a small tray of six pieces of mochi can run you $6-7. This Japanese confection has made it into the homes of so many people around the world and Hawai’i is no exception.
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